I made potstickers in 3 different appliances, and there's really only one way to do it right

Steven John

• I made frozen potstickers with my oven, stovetop, and microwave to find the best cooking method.
• If I'm making a big batch, I think the oven probably makes the most sense. 
• But nothing came close to rivaling the hot, crispy pan-fried potstickers. 

As of 2023, the global frozen-food industry was worth nearly $3 billion, and my family has certainly contributed to that.