What is arguably Louisville, Kentucky's most iconic dish had a most unusual beginning.
It was created by a chef who was bored with serving up the same meal night after night to hungry people who had just finished dancing, a hotel employee with knowledge of the topic told Fox News Digital.
In 1926, The Brown Hotel in Louisville had a nightly dinner dance, which brought in crowds of more than 1,200 each night, according to the hotel's website.
SANDWICH FROM NEW ENGLAND, A MOST UNUSUAL TREAT...