The world’s most dangerous cheese is served covered in jumping maggots

Cheese is a wonderful food. It’s a core component of many meals, including some of my personal favorites. But not all cheese is good. In fact, some of it is downright terrifying—and even dangerous. enter casu marzu, the world’s most dangerous cheese. What makes this cheese so dangerous, you ask? Well, this cheese is made with the help of the larvae of the cheese fly, Piophila casei, and they’re still alive and in the cheese when people eat it.

Casu marzu is made in Sardinia, and this delicacy...