How Chef Jonny Lake Is Making Michelin Fine Dining More Accessible

When chef Jonny Lake and sommelier Isa Bal opened Trivet in London at the end of 2019, the pair, who had worked together at Heston Blumenthal’s iconic Fat Duck, had no idea what was coming. They’d spent a long time conceptualizing Trivet, which they imagined as both a neighborhood spot in Bermondsey and a destination restaurant in London. The pair were initially inspired by travel as a way of understanding the convergence of food and wine, something that resulted in the creation of a signature dessert known as the Hokkaido Potato...