One in 10 wine drinkers believe all rosé is made by mixing white and red, according to a poll.
The colour and flavour of most rosé, which is usually made from red grapes, is due to early harvesting of the grapes and the short time the crushed fruit’s skins remain in the juice.
GettyMost people have misconceptions about how rosé is made[/caption] GettyOthers drink wine at the wrong tempreture[/caption]This type of wine can also be a byproduct of red winemaking – a process called ‘saignée’.