Moussaka: the Mediterranean’s layered legacy

Moussaka, with its succulent layers of eggplant, savoury meat sauce, and creamy béchamel, serves as a culinary mosaic of the Mediterranean’s rich history and cultural intersections. This beloved dish, a staple in Greek cuisine, has evolved through centuries, blending flavours and traditions from various civilizations that have flourished around the Mediterranean basin.

The origins of moussaka are as layered as the dish itself, tracing back to the Arab culinary influence on the region.