LOOK: This chef made 3 Mindanaoan gelato flavors that represent Tausug cuisine

MANILA, Philippines – Championing his Mindanaoan heritage, Chef Miguel Moreno of restaurant Palm Grill has created three limited edition gelato flavors that represent the islands of Zambasulta –Zamboanga, Basilan, Sulu, and Tawi-Tawi.

Moreno worked with Karabella Dairy to come up with a Southern Mindanao-inspired gelato line – the Syunug Lahing (Burnt Coconut), the colorful Knicker (Zamboanga’s halo-halo ice cream), and the bold Kahawa Sug (Sulu Dark Roasted Robusta).

Syunug...