Two CT brothers had a dream of successful restaurant. Their hot buttered lobster roll draws a crowd.
In 1979 Lenny and Joe Goldberg were just two brothers in their 20s with an inextinguishable desire to create a tale of their own.
It’s one that has now spanned 45 years.
Their story, known as Lenny and Joe’s Fish Tale, began as an unassuming four-table seasonal seafood shack on the corner of Route 1 in Madison. Originally known as a limited-service restaurant with the name Fishtale until 1981, the little roadside seafood shack quickly grew into a hotspot for seafood lovers.
“When...
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