First, came the news that I’m not using the right amount of water for my pasta; then, it turned out that a lot of my attempts at Italian cooking were missing a pretty vital ingredient.
But what about garlic? Surely you can’t go too far wrong with simply lobbing the delicious allium into your favourite Bolognese recipe?
Well, I’m a seasoning libertarian. I’m not going to tell you how much garlic to put in your meals.
But if traditional is what you’re going for, you might want...