The Secret Ingredient Italians Love, But Brits Often Ignore

We’ve written before at HuffPost UK about how some Italians balance out the acidity of tomato sauces with more than just sugar. 

We’ve even shared the secrets to a perfect Bolognese sauce.

But whether you adore oregano in your sauces, swear by some sage, or think basil is brilliant, chances are you’re missing a spice some Italians see as crucial ― nutmeg.

What’s it used for?

Maria Chiara Passini of My Italian Cooking told HuffPost UK, “There is a reason behind the fact...