The Secret Ingredient for the Best Steak of Your Life

Cooking a restaurant-worthy steak is no easy task. It takes skill, precision and a keen eye for detail to recreate your favorite steak dinners at home. Although many people focus on how you cook a steak (reverse seared, grilled, cast-iron skillet seared), you should really start at the start—the seasoning. A steak is only as good as its rub, and a well-rounded mixture of seasonings can take your steak dinner to the next level. 

As someone who knows their way around seasoning a prime cut of meat...