Plant-based diets have grown in popularity in recent years for their reported health benefits. But that doesn't mean all plant-based items are created equally; a new study is illuminating some of the potential risks involved with some plant-based food products.
The new research, published June 10 in The Lancet journal, found "important associations between the consumption plant-sourced foods, considering the degree of food processing, and the risk of [cardiovascular disease]." According to the team...