Five savvy ways to turn your bank holiday barbecue leftovers into tasty treats

IF you enjoyed a bank holiday barbecue, you probably have some leftovers.

But instead of binning them, turn them into tasty treats.

Here’s how to make good food go further . . . 

SPUDDY GOOD: Did you know those last bits of potato salad can be reinvented into crispy, delicious roast potatoes?

Simply spread the leftover potato salad on a baking sheet, drizzle with a bit of olive oil, and roast in the oven at 200C until golden brown.