KNOXVILLE, Tenn. (WATE) — We've all done it: stopped by the store on the way home to pick up something quick for dinner. A lot of times that "something" is a rotisserie chicken. It's a healthy choice, right?
It really depends on what is added to the bird before cooking. Nexstar's WATE recently bought three cooked chickens from different grocery stores to get a closer look at the ingredients, and get some analysis from nutritionist Krystal Goodman. The first thing Goodman pointed out was the salt content.