Michelin-starred chef to bring food and fine dining to new heights: in space
A Michelin-starred chef is set to bring a new meaning to "elevating" a dish in 2025 — by serving a meal on the edge of space.
Rasmus Munk, 33, of Denmark, has partnered with the Florida-based space tourism startup Space Perspective and will bring fine dining to a place it has never been before: 100,000 feet above sea level.
Munk and six guests will board Space Perspective's "Spaceship Neptune" for what is sure to be a literal and figurative out-of-this-world "immersive dining experience," the Associated Press reported.
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