Here’s what’s cooking for the three-course state dinner at the White House honoring Kenya

Here’s what cooking for Thursday’s White House state dinne r honoring Kenya. White House executive chef Cris Comerford says the main course is a “best of both worlds” combination of smoked short ribs and lobster.

First Course

Chilled Heirloom Tomato Soup

Sourdough Crisps

Arbequina Olive Oil

Main Course

Fruitwood-smoked Beef Short Ribs

Butter-poached Lobster

Citrus Butter

Baby Kale, Sweet Corn Purée

Dessert

White Chocolate...