Top Chef: Wisconsin Recap: Family Reunion Time

I love broth. Give me pho; give me a loaf of bread to sop up mussel juice; give me French onion soup, which is almost good enough to make me forgive the French for their rampant Islamophobia. I also love an episode of Top Chef in which the chefs are experiencing new challenges together. As the audience, we really get a sense of what flavors and techniques they gravitate toward when they’re approaching something they’ve never done before. “Door County Fish Boil” had broth content and chef-creativity content...