Popular sweet and savoury snacks ‘increase your risk of stroke and dementia’
CRISPS and biscuits age your brain and raise the risk of stroke or dementia, according to a study.
Researchers from Massachusetts General Hospital found people who eat more processed food were at higher risk of serious health issues in middle and old age.
AlamyCrisps generally count as ultra-processed foods, which researchers say are harmful (stock image)[/caption]They were nine per cent more likely to have a stroke and 16 per cent more likely to suffer cognitive impairment, brain decline that can lead to dementia.
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