Gourmet hot dogs, frosé and beer on tap await at this new Martinez restaurant

Martinez has a new taproom steeped in the city’s history and that’s offering beer, hot dogs, frosé and more.

The restaurant, owned by couple and business partners Preston Cerezo and Casey Spragens, specializes in quarter-pound sausages — twice the weight of standard hot dogs — spicy chicken sandwiches and craft beers. They also offer frosé (frozen rosé concoctions) made in-house and served in flavors like guava peach and tropical mimosa, according to Spragens.

The creative sausage offerings ($11-$15) range from the Martinez...