Royal Caribbean's new Icon of the Seas cruise ship can accommodate 9,950 people. Feeding everyone is no easy feat.
Brittany Chang/Business Insider
- Royal Caribbean Group and Norwegian Cruise Line Holdings aim to source their foods more sustainably.
- Experts say goals such as purchasing more food locally are a step in the right direction.
- This article is part of "The Future of Supply-Chain Management," a series on companies' manufacturing and distribution strategies.
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