The idea of food waste at sea, while on a long passage, is unspeakable. In this month’s column Tom Cunliffe lists a few tips and tricks for making your food last, and keeping the hungry crew fed.
Sinful Food Waste at Sea
I was shocked to read recently that 9.5 million tons of food are thrown away every year in the UK alone. My answer to this is along the lines of W S Gilbert’s Mikado, making the punishment fit the crime.