Bringing the World’s Food Production in Line with Global Climate Goals
New technology in harvesting and preserving rain water has helped farmers in Kenya grow more and healthier crops year-round even in a changing climate. Credit: FAO/Christena Dowsett
By Dan Drollette Jr
NORTHAMPTON, Massachusetts, May 14 2024 (IPS)
Food systems—how we grow, transport, prepare, and dispose of the food we eat—are responsible for roughly one-third of all global greenhouse gas emissions. And those gases are changing the climate, which in turn is disrupting the food supply.
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