‘Shouldn’t you be paying your staff more?’: Restaurant guest questions ‘kitchen service charge’ added to bill to pay back-of-house workers

Eaters around North America have reported experiencing what they are calling “tipflation.” This refers to the idea that those visiting businesses are expected to tip more often, and in higher amounts, than ever before.

As a result, many are reporting a feeling of “tip fatigue,” responding by both calling out places that expect high tips and refraining from tipping whenever possible.

The rise of 'tipping fatigue'

For example, one internet user claimed she was done...