Kimchi Institute process upcycles cabbage byproducts into bioplastics
Tokyo, Japan (SPX) May 11, 2024
As kimchi gains popularity worldwide, cabbage, a key ingredient, sees high wastage rates during its production and distribution, with over 30% discarded annually. This contributes significantly to environmental pollution and incurs substantial disposal costs. Addressing this issue, Hae Choon Chang, President of the World Institute of Kimchi, a research entity funded by the Ministry of Scie
As kimchi gains popularity worldwide, cabbage, a key ingredient, sees high wastage rates during its production and distribution, with over 30% discarded annually. This contributes significantly to environmental pollution and incurs substantial disposal costs. Addressing this issue, Hae Choon Chang, President of the World Institute of Kimchi, a research entity funded by the Ministry of Scie
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