(NEXSTAR) – Americans are suckers for meats we barely need to chew.
Whether it’s a succulent pile of pulled pork, a slice of melt-in-your-mouth brisket, or a bite of falling-off-the-bone ribs, Americans love a great plate of tender barbecued meats that — if necessary — we could tear apart with a fork and gum down our throats.
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To that end, the analysts at Yelp have attempted to determine the “Top 100 Barbecue Spots” in the country...