ALBANY, N.Y. (NEWS10)-- Two Capital Region BOCES culinary program students have been accepted to the Culinary Institute of America in Hyde Park. Genevieve Cooper of Shenendehowa and Lily Galluccio of Scotia-Glenville were accepted to the private school and will attend this fall.
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Both students said they were excited to attend, and Cooper said she's dreamed of attending the school since she was young.