He left his desk job in the US to run a food stall in Hong Kong. He earns more now — but plans to walk away from it soon.
Toby To Yan Choi moved back to Hong Kong to help his dad run Dai Lee Dai Pai Dong, the family food stall.
Faye Bradley
- Toby To Yan Choi left his accounting job in California to help his father run a food stall in Hong Kong.
- His hours became longer and more grueling, but he has started earning more than double his previous salary.
- Dai pai dongs — Hong Kong's open-air stalls serving food with a no-frills approach — are disappearing.
Eight years ago, Toby To...
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