For the Best Carrot Cake, Roast Your Carrots

Carrots are one of those vegetables that are often described as sweet, which is why carrot cake makes sense on paper. However, if you’ve ever grazed a crudité platter, you know that carrots are a gamble. The non-sweet carrots take a sharp turn toward bitter or downright soapy, and this is not how you want anyone to describe your cake. Instead of crossing your fingers, ensure a better cake by roasting your carrots first. 

Why roasting works

Roasting veggies evaporates water (excess...