Ultra-processed foods linked to ‘higher risk of early death’ – 4 worst offenders revealed
EATING too many ultra-processed foods has been linked to a higher risk of early death, a study 30-year study has found.
Scientists from Harvard University tracked over 114,000 healthy US adults over the course of three decades to gauge the long-term consequences of their diets.
Processed meats were associated with 13 per cent higher risk of death BMJPrevious research has linked UPFs to 32 illnesses[/caption]They found that diets heavy in ultra-processed foods (UPF) were linked to a slightly higher risk of death...
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