Another outdoor cooking season is here, and with it, the chance to go beyond the burger and upgrade your grilling game. While we love beef patties, biting into a hamburger is not nearly as satisfying as cutting into a rosy pink steak with a seared crust. Not only is grilling the perfect steak satisfying, but it’s also a low key way to impress guests—and maybe earn some bonus points if you slice it on the bias and serve it with some flaky salt.
But as anyone who has stood in front of the...