As soon as the temperature breaches 70°F in New York City, iced coffee season begins. It’s almost like an unofficial mid-spring holiday to signify the summer to come. This season I’d like to recommend a simple spin-off that’ll knock your flip flops off. It’s orange juice iced coffee, and you should make one immediately.
I stumbled upon this chilled treat when I was in Bangkok last fall. I thought it was a funky original idea from one coffee shop, but then I couldn’t stop seeing it. Orange juice iced coffee was everywhere.