Quick Fix: Mac and Cheese Primavera

Linda Gassenheimer | Tribune News Service

Do you love mac and cheese? It’s a favorite dish for many of us. Here’s a light version with springtime vegetables: asparagus, yellow squash and zucchini.

Sharp cheddar cheese finishes this colorful and tasty dish. It’s a quick, vegetarian meal. Frozen chopped or diced onion is used for speed. I keep a package on hand to use in quick recipes.

HELPFUL HINTS:

If using thick asparagus, cook the dish 2 minutes longer.

Any...