Alyse Sparkman used to read stories about babies born in unusual places and think, “That will never be me.”
Then she gave birth at a seafood restaurant.
“It was right out of a movie,” Alyse’s husband, Sean Sparkman, 35, tells TODAY.com.
On April 27, Alyse, who was 37 weeks along in her pregnancy, began experiencing consistent contractions. The Sparkmans were certain it was go time and headed to the hospital, but doctors concluded that Alyse wasn’t in active labor and sent her home.