The wave of change in Europe’s food system
Farmers, companies and consumers are all helping spur improvements in EU agricultural production and diets.
By Horizon Staff
Research and innovation play central roles in a Europe-wide push for sustainable, healthy and inclusive food systems.
A response to food production and consumption patterns tied to malnutrition, climate change and biodiversity loss, the endeavour has brought together a range of EU institutions including the food division of the European Institute of Innovation and Technology, or EIT.
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