Gretchen’s table: Chicken tinga tacos can feed a crowd

Gretchen McKay | Pittsburgh Post-Gazette (TNS)

I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the toppings.

Any protein made with tinga, a spicy-ish sauce crafted from fire-roasted tomatoes, chili peppers and spices, is always at the top of my go-to list because it’s so flavorful and can be prepared fairly quickly — a blessing when you’re...