Baguette: French flourish in every bite

The baguette is often seen as the essence of French culture. From the streets of Paris to global tables, it has become a culinary icon, with a history as rich and golden as its crust.

In 18th-century France Parisian bakers sought to redefine the art of bread-making as demands for a lighter, airier bread led to the birth of the baguette. Its name, meaning ‘stick’ or ‘wand’ in French, perfectly captures the bread’s slender form and graceful demeanour.

The baguette’s creation wasn’t...