The bachelorette party rolled in the door late — not so late that we weren’t open, but later than one would expect for a group of eight, especially on a weeknight.
When I used to work in nightclubs, I had several jobs where I didn’t even go to work until 11 p.m. Those places gave last call at 1:30 a.m. and trust me, those two and half hours were some of the most intense cocktail making that I have ever done. And I have done a lot.
Three espresso martinis, two cosmos, two Sancerres...