Traces of bird flu have been detected in pasteurized milk — leaving many people wondering if it’s safe to drink.
The U.S. Food and Drug Administration (FDA) released a notice on Thursday stating that one in five retail samples of commercial milk tested positive for fragments of highly pathogenic avian influenza (HPAI), more commonly known as bird flu or avian flu.
The share of milk with viral remnants was higher in areas where herds of cattle had been infected.
BIRD FLU PANDEMIC IN FUTURE?