3 red flags to look out for at a Korean barbecue restaurant, according to a top Korean chef

Courtesy of Baekjeong

• Chef Samuel Kim shared red flags to look for when trying a new Korean barbecue restaurant. 
• While all-you-can-eat is usually a great price, Kim said it likely won't deliver on quality.
• He also recommends skipping restaurants where the meat isn't cooked in front of you.

After years of cooking in some of New York City's top kitchens, including Jean-Georges and The Modern...