A key metric for Chipotle is how many entrées each restaurant makes in its peak 15 minutes.
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- Chipotle's CFO said that says that fewer customers are ordering ahead as its service speeds up.
- "When the lines are moving well ... people like to come in and select their meal along the front line," he said.
- A key metric for the chain is how many entrées each restaurant makes in its peak 15 minutes.
Chipotle says that its service is becoming...