Guest recipes with LIDL food academy

Vegetarian pasta options

Spaghetti with Vegetarian Bolognese sauce

 For the sauce

2 tablespoons of olive oil

1 small onion, finely chopped

1 tsp salt

1 clove of garlic

4 medium white mushrooms, finely chopped

275g soy mince

2 tbsp tomato paste

2 medium ripe tomatoes, finely chopped

1 stalk of celery, finely chopped

1 small carrot, finely chopped

150g white or rosé vegan wine

200g hot water

1...