I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results
I attempted to make sous-vide chicken for the first time.
Lucien Formichella
- I tried using a sous-vide method for juicier, better chicken at home.
- The technique is super easy, basically just throwing things in a bag and placing it in water.
- I'd make a few adjustments next time, but I can't wait to make sous-vide chicken again.
My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats.
The cooking...
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