A vegan sign on a restaurant window.
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- Sage Vegan Bistro in Los Angeles is transitioning to serve meat, dairy, and eggs.
- The chef said she thought a vegan diet was best for the environment, but has since changed her mind.
- The restaurant will instead support regenerative farming practices — a move condemned by PETA.
The chef of a Los Angeles vegan restaurant announced that her restaurant is rebranding and transitioning to serving meat, dairy, and eggs.