Husband-wife duo helm new Antioch BBQ restaurant

Last Saturday, the smell of barbecue suffusing the air drew a long line of customers through the doors at Antioch’s new BBQ Dunn Right, which opened just three weeks ago. It was 4/20, and hungry customers helped the restaurant sell out of almost everything that day, says co-owner Jennifer Newberry-Dunn.

At BBQ Dunn Right, a new barbecue restaurant in Antioch, visitors can select meat plates with up to four meats and two sides. Meat plate options include chicken, ribs, tri-tip, beef brisket or links.