The Secret Ingredient Restaurants Use To Ensure The Best Pancakes

We’ve written before at HuffPost UK about how adding cornstarch to your scrambled eggs can make them restaurant-level creamy and smooth. 

And now it turns out that there’s a way to make your DIY American-style pancakes taste like you got them from an expensive brunch spot, too. 

YouTuber and former chef @SenpaiKai9000, who’s worked in Michelin-starred kitchens, shared a YouTube Shorts video explaining that not only should you cream your eggs and sugar before adding the rest of the pancake ingredients...