How one of the UK’s biggest luxury hotels is using food waste for fine dining
From potato peels to salmon cheek, the kitchen is whipping up unique, sustainable dishes (Picture: Hilton)
One of the world’s largest hotel chains is making the switch to a zero and low waste menu at their UK locations to mark Stop Food Waste Day.
Hilton is aiming to tackle the one billion tonnes of food wasted each year – 1/4 of which is from the food service industry.
To commemorate Stop Food Waste Day today, leading chefs at the hotels in London, Manchester and Brighton have...
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