Indonesian ex-pat chef brings Asian sweets and snacks to Emeryville

Indonesian restaurants are few and far between in the Bay Area. So it’s fortuitous that a new one is arriving, the Nusa bakeshop, bearing an armada of traditional treats like thousand-layer cake and pineapple tartlets.

Nusa is the project of chef Jennifer Huang, who grew up in Sumatra. The bakery has existed for more than a decade in pop-up and online-retail forms. Now, it’s officially part of the dining hall at the Public Market in Emeryville — specifically the kiosk of La Cocina, a food-industry incubator for women...