Tiramisu: a story as rich as its luscious layers

In the enchanting world of Tiramisu layers of coffee-soaked ladyfingers and velvety mascarpone create a dessert that’s not just a treat for the taste buds but a journey through the annals of Italian culinary history.

In the cosy kitchens of local trattorias in Treviso in the Veneto region of Italy, Tiramisu emerged as a simple yet indulgent delight. Its name, often translated as ‘pick me up’ or ‘lift me up,’ encapsulates the essence of this dessert.

Tiramisu’s journey into the culinary...