THERE’S nothing quite as annoying as going to use a jar of something in your fridge only to discover it’s gone mouldy.
But did you know there’s a really simple way to keep your open jars fresh for loads longer? And the answer is already in your cupboards.
InstagramAll you need is some good quality olive oil[/caption] InstagramThe foodie showed how to try the hack for yourself at home[/caption]According to Christina Soteriou, who is a chef and recipe writer, you don’t have to chuck your pest...