‘And it’s the smallest dish you’ve ever seen’: Olive Garden server tries to convince customers to spend an extra $6 on alfredo sauce with breadsticks

Restaurant employees frequently have a daunting task ahead of them: pushing certain menu items that are not selling well, or trying to meet a quota for orders.

Whether it is a customer who dislikes being offered food items they do not want, or someone who is adamantly against being upsold, there are all kinds of ways such an offer can be received.

One Olive Garden server is making light of the situation, joking about trying to convince her customers that they would much rather...